Ferraro’s Ristorante Menu (Update 2025)
Welcome to Ferraro’s Ristorante, a vibrant Italian gem located on Paradise Road in Las Vegas. This culinary haven specializes in wine bar delights and offers a menu that elegantly balances tradition with modern flair.
- Antipasti brings an array of flavors, from the silky Vongole e Cozze with Manila clams to the unforgettable Vitello Tonnato—a must-try featuring thinly sliced roasted veal.
- Crudo offerings like the Carne Battuta and Crudo di Salmone elevate the dining experience with fresh, high-quality ingredients.
- For greens, the Insalate selections, particularly the Insalata Mimmo, combine fresh produce with rich dressings to tantalize your taste buds.
Key features include vegan options, a casual dress code, and outdoor seating for a relaxed dining experience. Ferraro’s truly celebrates Italian cuisine in a classy, yet inviting atmosphere!
Antipasti
Vongole e Cozze in Brodetto
Manila Clams, Mussels, pancetta, garlic, white wine, grilled Italian bread
Polipo
Marinated Mediterranean Octopus potato, black olive, fried capers
Schiacciata di Nduja
Flatbread, Nduja, Caciocavallo cheese, tomato soup
Vitello Tonnato A MUST
Thinly sliced roasted veal, tuna sauce, capers, lemon
Nonna's Peperone Ripieno
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
Bufala Mozzarella, Prosciutto, e Gnocco Fritto
Regina Bianca bufala mozzarella, Del Re Prosciutto di Parma Riserva, Gnocco Fritto
Fritto Misto
Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauce
*Carne Battuta
Prime beef tartare, truffle Reggiano reduction, black truffle, crostini
*Carpaccio Di Manzo
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce
*Crudo di Coda Ricciola
Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil
*Crudo di Salmone
Premium Scottish Salmon, Olive Tapenade, Pistachio, lemon oil
Crudo
Insalate
Cesare*
Classic Caesar salad, Cetara anchovies dressing
Insalata Mimmo
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamico dressing
Ferraro
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing
Arancia
Oranges, arugula, fennel, olives, pinenuts, Balsamic dressing
Pasta e Fagioli
Pasta & bean soup
Tortellini di Ricotta in Brodo
Cheese Tortellini in Capon broth
Zuppe
Risotto
Aragosta e Tartufo Nero
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Costole Corte Brasate
Acquerello Risotto, gorgonzola, Braised short rib, micro arugula
Paleo Pasta Additional "Our paleo options made national news"
House-made pasta of almond flour, arrowroot, tapioca, and eggs
Gluten-Free Pasta Additional
Paleo Bread
Gnocchi*, Pesto di Pistachio
Potato dumplings, pistachio pesto, roasted tomato pureé, Parmigiano Reggiano crisp *Served soft, silky, delicate, melt in your mouth- as they should be!
Spaghetti Scoglio
Spaghetti, clams, shrimp, Scallops, lobster, mussels, squid, Campari tomatoes
Lasagna alla Gino
Bolognese sauce, Béchamel sauce, ricotta cheese
Pappardelle Mimmo
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Rigatoni Spilinga
Rigatoni pasta, house made spicy sausage, nduja, caciocavallo cheese, toasted breadcrumbs *Nduja, Caciocavallo, toasted breadcrumbs "Best PASTA"
Bucatini Amatriciana
Long hollow pasta with guanciale pancetta, tomato, pecorino cheese, red pepper flakes
Spaghetti Carbonara
Pancetta, Guanciale, pecorino, egg yolk, black pepper
Pasta
Pesce
Salmone*
Scottish Salmon, pea pureé mixed mushrooms, roasted potatoes
Branzino
Mediterranean Seabass, Caponata, Pistachio pesto
Sogliola ai Capperi
Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus
Pollo Vesuvio
Airline Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary
Lombata alla Valdostana
Pounded, breaded Butcher's Block Bone-in veal chop, Prosciutto Cotto, mozzarella, white wine, demi gorgonzola reduction
Trippa Satriano "Awesome"
Slow braised honeycomb beef stomach lining in a spicy tomato sauce
Vitello Piccata
Veal scaloppine, lemon, butter, white wine, capers served with grilled asparagus, roasted potatoes
Coniglio Brasato
"Maybe our best dish!" - Hermi Farms Braised rabbit, soft polenta, roasted mushrooms
Wagyu e Capesante*
4 oz Royal American Wagyu Rib cap, Seared Scallops, Black Truffle sauce, grilled asparagus, potato pureé
Filetto di Manzo*
8 oz Butcher's Block Prime Filet Mignon, Balsamic Demi Reduction, topped with crispy shallots, spinach, potato purée
Costolette d'Agnello*
Colorado Superior Lamb chops, potato pureé, Tinker bell pepper, asparagus, lamb mint demi
Osso Buco "House Specialty"
Veal shank in red wine reduction served with farro
Costata di Manzo*
20oz National Farms, Prime Ribeye, Porcini rubbed, sautéed rapini, roasted potatoes